...Not the kind of wheel you fall asleep at...

Vegan Shit I'm Wild About


1. My Vegan Mac n' Cheese Recipe

1 lb. macaroni noodles
2 cloves minced garlic
2 1/4 c soy milk
1/2 c nutritional yeast
1/4 c flour
oil (1-3 tbsps)
2 T soy sauce
1 packet mustard (about 1-2 tsp?)
2 drops hickory smoke flavor
Cornmeal

Spices:
Cayenne pepper
Garlic Powder
Paprika
Season Salt
Mrs. Dash
Pepper

Directions:
Preheat oven to 400°.
Cook noodles according to directions on box. In a sauce-pot, cook the minced garlic in 1-3 tbsps or so of oil until fragrant. Add soy milk, nutritional yeast, and flour. Stir frequently so it doesn't burn. Throw in the spices to taste. (I definitely recommend a few dashes of cayenne pepper because it gives it some oomf.) Continue to stir until the sauce begins to thicken up. Once it's begun to thicken, throw the noodles in and coat. Then dump the mixture into a casserole dish. Sprinkle a generous amount of paprika over the top. Also sprinkle a generous amount of cornmeal as well.
Throw into the oven for about 20 minutes or until it's started to get a bit crunchy and hot. Serve.

2. Favorite Vegan Cookbooks

  • Vegan with a Vegeance

  • The PeTA Celebrity Cookbook

  • The Candle Cafe Cookbook

  • The Lantern Vegan Family Cookbook

  • La Dolce Vegan!


  • 3. Vegan Required Reading

  • Slaughterhouse by Gail Eisnitz

  • Animal Liberation by Peter Singer

  • The Sexual Politics of Meat by Carol J. Adams

  • Eternal Treblinka: Our Treatment of Animals and the Holocaust by Charles Patterson

  • Fast Food Nation: The Dark Side of the All-American Meal by Eric Schlosser

  • The Lives of Animals by J.M. Coetzee


  • 4. Vegan Digital Camera Developing

  • Mpix.com*


  • 5. Fav Vegan Beers

  • Ephemere

  • Great Lakes Brewing Co.'s Holy Moses


  • 6. Fav Vegan Places on the Web

  • Vegan World Order

  • Herbivore: Vegetarian Culture

  • Vegan Freaks

  • The Vegetarian Resource Group

  • VegCooking

  • Post Punk Kitchen


  • 7. Cool Vegan Food Blogs

  • Vegan Lunch Box

  • The Vegan Cooking School

  • Eat Air: A Vegan Food Log

  • What the Hell Does a Vegan Eat Anyway?


  • 8. Reassuring/Grounding Words for Vegans

  • Jo Stepaniak


  • 9. Kick-Ass Vegan Grocery Guide

  • VegCooking Shopping Guide


  • 10. Vegan Companies

  • Vegan Companies
  • Cari Amici

  • VegBay

  • Herbivore Clothing

  • Pangea

  • Web of Life Natural Food Market--cafe is all vegan


  • 11. Cool Crafts for Critters

  • Crafters for Critters


  • 12. Fav Vegan Hair Products

  • Abba

    13. Vegan Links for Eating Out

  • Vegetarian/Vegan Options at Fast Food Restaurants

  • Vegetarian Fast Food Restaurants

  • Meatless Meals for Working People

  • Vegetarian-Restaurants.net

  • Vegan World Order Guide to Vegan/Veggie Restaurants


  • 14. Info About Food Ingredients

  • VRG.org

  • Vegetarian Guide to Label Reading

  • Guide to Animal-Derived Ingredients

  • Animal Derived Ingredients List


  • 15. Fav Local Restaurants that Cater to Vegans

  • Another Level II--621 East 185th Street, Cleveland, OH

  • Johnny Mango--3120 Bridge Ave., Cleveland, OH:


  • we have TONS of vegan items!!! Both our flour and (organic)wheat tortillas are vegan. We have Veggies, Beans and grain of the day that are always vegan.

    The combo of all 3 is called the Bus Boy Special and I eat it every day. We have Veggie (eggplant, portabella, pepper, onion, zucchini) burritos and Portabella mushroom/tomato/garlic burritos. All burritos are filled with lettuce, tomato, pickled onion and a dash of lemon-herb-tofu dressing (totally vegan). By themselves, they come with chips and salsa. Upgrade to a big plate, and get rice, beans, slaw, and a grilled banana. The banana is swiped with guava butter that can be eliminated. Otherwise, our "big plate" is vegan. Our fried rice has frequently been made without egg or fish sauce, substituting soy sauce to make it vegan. Fried tofu with garlic sauce, plantains (caribbean fries), guacamole, chips and salsa, oh so many options for you. Although the cornbread is made with soymilk, it also contains butter (sorry!). The rice crepe, without the cornbread, is a great choice. The chicken cashew salad without the chicken is a regular vegan customer favorite. We serve many, many vegan customers. Hope to see you soon!

    Shelley

    ps... did I mention our juice bar????


    16. Vegan Recipes on the 'Net

  • Post Punk Kitchen Recipes

  • The Vegan Chef

  • VegWeb Recipes

  • Veggie Table Recipes

  • Abbey's Vegetarian Recipes

  • The Cat-Tea Corner Vegan Recipe Page

  • Vegan Mania Recipes

  • Happy Cow's Vegetarian/Vegan Recipes

  • Vegan Connection Recipes

  • RandomGirl.com's Vegan Recipes

  • Dairy-Free Recipes

  • Sno-Isle Natural Foods Co-op Recipes


  • 17. Vegan Multi-Vitamin

  • Vegan One Multiple Vitamin from VegLife


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