...Not the kind of wheel you fall asleep at...

Midges & Bigheads


I find that I haven't had much to talk about lately.

Despite having done a lot in the past couple weeks.

So instead I will talk about the following mundanities:

A second wave of ants hit my apartment early Monday morning--this again resulted in a bloody massacre of smashing and stomping. I think I am growing more cold-hearted towards the buggers--I will surely become some sorta serial murderer soon, it's only a matter of time. The only good thing to come out of this situation is that most of the ants were congregated on my sticky bottle of Captain Morgan's and on a couple of sticky glasses that had been filled with alcohol and pop--this means at least a good amount of the ants died while tanked, which is a good way to go methinks.

While staring at bottle after bottle of barrier protection to keep the fricking ants out of my house, I could not help but laugh at the fact that ants have the coolest and weirdest names:
  • Argentine,

  • Pharoah,

  • Carpenter,

  • Fire,

  • Ghost,

  • Odorous House,

  • Leaf cutter,

  • Thief,

  • Acrobat,

  • Citronella,

  • Small Honey,

  • Bigheaded,

  • Crazy,

  • Field,

  • Little Black,

  • Pavement,

  • Allegheny,

  • Cornfield,

  • Harvester,

  • Pyramid,

  • Whitefooted.


  • My favorite titles for ants were Crazy ants and Bigheaded ants. You can't even begin to imagine the mental images these titles create in my mind.

    I like that midges are called "midges"--it calls up in my mind a mental picture of little 40-something housewives with curlers, muumuus, aprons, and fuzzy slippers (lit cigarettes dangling from the corners of their mouths) flitting about the outdoor of my apartment and trying to get in. Unfortunately, real-life midges aren't quite so cool. And they are draped in HORDES around the outside of my apartment. I opened my door this morning and was immediately COVERED in them. So gross.



    I have caught and released about my 7th bee since I've moved in here. God bless 'em!

    I think I'm beginning to dislike bugs.



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    Inner Circles of Hell


    The Goodyear sign said that it was -34° F this morning.

    I knew I shouldn't've worn a tank top! Dammit.



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    Blood Orange


    A review of Fruit #5 on my quest for trying a new fruit every week.



    Uniqueness: The blood orange has a slight bit deeper-colored peel than a normal orange, but its interiors are a deep and violent red (which is what attracted me to it at the market). And seeing as you feel like you're eating bloodied chicken embryos (there is an uncanny resemblance) when ripping into pieces of the blood orange, I'd say it's definitely a unique kind of experience.

    I was puzzled by why the blood orange received this name, thinking it was simply because it is a much deeper red than your typical orange (to the point of being almost magenta in tone). But after gnawing on one, I realized why.

    The sight of someone feasting on the flesh of the blood orange could almost be mistaken for someone gorging on raw or undercooked meat--the pieces of orange actually HAVE a very raw meat-like resemblance to them, tiny little veins of gold rippling through each bright red, dripping piece. And the juice WILL pour down your fingertips like blood and stain them red--it is a very zombie-esque experience most definitely. Being vegetarian, I felt very primal eating it, like I was a weird veggie caveman, violently sinking my teeth into a bloody mess of fruit. *GROWR*



    Flavor and consistency: It tastes a bit like watered-down Koolaid. Nothing real impressive. Kind of a bland boring aftertaste. The consistency is typical of an orange, though maybe a bit less compact and a slight bit mushier.

    Healthiness: Like other oranges, high in Vitamin C.

    Ease of consumption: About the same as a regular orange, though a tiny bit messier due to the fact that a) the pieces are a bit mushier and less compact than an orange (though this may just be because I suck at taking apart oranges), and b) it will drip everywhere and the blood-red drippage will stain your fingers red.

    Complaints: Just that it's a bit bland.

    Other things to note: It seemed a bit less pulpy than your typical orange, and the pulp was a lot easier to chew.

    Overall: It was cool and messy and bloody and bizarre to eat, but the flavor just didn't do it for me. Which is too bad, because I typically avoid oranges because of the chewy pulp bits, but this didn't have much of that. Had it been just a bit more flavorful, it would've made an excellent snack.

    Grade: C



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    Randomly Randomnesses of Randomville


    Last night I was thinking about Ana Mendieta and her artwork for no reason before I fell asleep. So here's some for you to admire:











    I was also thinking about ants and how they eat their own dead.

    The two topics are unrelated.

    Though I will give a dollar* to whomever can explicate on the interrelatedness of the two.

    ______
    *This is a lie.



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    The Diva Cup


    A few weeks ago, I finally caved and invested in the Diva Cup. I was told I should review it once I've started using it. So here goes...

    For those of you unclear as to what the hell a diva cup is, you can read all about it here. Basically, it works like a tampon but is made of silicon, is reusable, and shaped like a cup so that it collects the blood instead of absorbing it.



    Comfort Level: One of the main reasons I hadn't invested in a Diva Cup (or its rubber equivalent, the Keeper) is because its size is a bit intimidating:



    It looks like it has the potential for being very uncomfortable, given the difference in size between it and even the most super-absorbent of tampons. So I was leery.

    Thankfully, I was pleasantly surprised. Once the Diva Cup has been inserted, you don't feel it any more than you would a tampon. It is actually quite comfortable, and often I actually forget that I am wearing it and need to empty it at some point. The fact that it is made out of silicone may have something to do with it (as it is soft and easily bendable), but it is definitely much scarier-looking than it actually is.

    Ease of Use: The Diva Cup is a bit more complicated to use than your typical tampon. To insert a tampon, you put in the tampon and press it up until you can feel that it's fully in place. To remove, you just pull on the string and out it comes.

    To insert the Diva Cup, you must do a bit of folding: Instructions for Inserting the Diva Cup. After pressing the Diva Cup together and then folding it over, you press it up into your vagina. Once it's in place, you let go, and it pops open. Then, you're supposed to make sure to twist it once so that it locks in place and doesn't leak. A tiny bit more complicated than inserting a tampon.

    To remove, I just pull down on the little tab at the end until I can pinch two fingers along the base of the cup. Once I can, I just pinch to release the suction and pull it out to remove it. Also a bit more complicated than a tampon, but nothing harrowing.

    Messiness: The Diva Cup is definitely a bit messier than your average tampon. Rather than absorbing your blood, it collects it in its cup and keeps it there. When you remove the Diva Cup, you have to either dump its contents into the toilet and clean it out with toilet paper or rinse it in your sink. (You are also supposed to wash it with soap and water at least twice a day.) If you're not a fan of seeing and handling blood, this may make you a bit squeamish. But for pete's sake, don't let THAT stop you--it's produced by your own body (it's not like you're wallowing in inches of someone else's warm fluids) and it's a natural thing!

    Health Benefits: The Diva Cup is infinitely better for your body (because it is non-absorbent, it does not have the risk of causing Toxic Shock Syndrome--half of the reported cases of TSS have been caused by tampon usage). Read more about the health risks of tampons HERE.

    Other Benefits:

  • The Diva Cup significantly reduces waste--"In 1998, 7 billion tampons and 13 billion sanitary pads and their packaging made their way into landfills and sewage systems in the USA alone!"*


  • The Diva Cup will save you money in the end. It ranges in price from $30-$35 depending on where you purchase it. This may seem like a lot of money to drop on feminine protection. However, it is durable and can last for many years, which means it'll pay for itself and then some in just a few months of what you'd be spending on tampons. **AND** you can stop shelling out your moolah to big companies that take advantage of the fact that we have no choice but to bleed a week each month and charge an arm and a leg to keep us from bleeding all over the place.


  • Tampons need to be changed every 6-8 hours in order to reduce risk of TSS. The Diva Cup only needs to be changed twice a day--leaving it in for extended periods of time is not risky because the Diva Cup is non-absorbent. The worst thing that will happen if you leave it in for too long is leakage.


  • Other Complaints: Quite honestly, there are none so far that I can think of. The only negative aspect of the Diva Cup I can think of is its messiness factor--and that is just minor in the grand scheme of things.

    Overall Opinion: The Diva Cup is a wonderful thing and it's a damn shame that the tampon industry has drug stores everywhere in a headlock and you can't find the Diva Cup on the shelf of every CVS or Target. It is scary to me that something that is much safer for women, much more cost effective, and longer-lasting is so hidden from the general population. If you're reading this, you seriously should go check out the Diva Cup website and consider getting one--it's not New Age, it's not spooky, it's not weird, it's not strange and hippie-ish and scary and dirty and abnormal, it's something that SHOULD be being marketed to women so that they are aware of it and have the choice to keep their bodies safer and healthier than they currently are. /End speech



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    Persimmon (Pt. 2)


    A re-review of Fruit #3 on my quest for trying a new fruit every week.

    **Addendum to Fruit Review: I bought another persimmon this weekend to give it a second chance. This time the woman at the market specifically picked one out for me that was ready to eat. New additions to my previous review are bolded below.



    Uniqueness: Not anything particularly amazing from the outside. Upon seeing it, a co-worker said, "What is that? A tomato?" So I'd speculate that it's not awash in uniqueness. The interior, however, when you cut it in two through the middle instead of up and down, has the beautiful and delicate design of a sun in it. The variety I bought was also a vibrant and cheery orange-color.

    Flavor and consistency: So I let the persimmon I bought sit out for a week. I was told when I bought it to make sure I let it ripen before eating it, and then it would be a delectable treat. I looked on-line to make sure how to tell it was ripe. My friend D. squeezed it every couple days and told me how much longer it would be. Today, I decided that it gave enough to my squeezing pressure and it would finally be time. I cut it in two, smiled at the little sun in the center, pulled out a spoon, and scooped a chunk into my mouth. Not ripe!! My mouth instantly pruned up and all the saliva in it vanished like it were a desert that I had been traveling through for weeks without water--it tasted as though I had bitten into a large piece of chalk. I have never tasted anything like it--never had my mouth react as it did to anything I've eaten. My mouth was a wasteland. Needless to say, I am going to have to buy another persimmon and try to get it ripe enough to eat.
    **This time, I made sure that the persimmon I bought was already ripe and ready to be eaten. For those of you wondering how you can tell, so you don't suffer the same desert-like tortures mentioned above, the persimmon will be so soft that it will feel like a squishy eyeball when you squeeze it. Apparently some of them give off a pleasant odor too once they're ripe. I had mixed feelings about the consistency this time--some parts of it melted on my tongue like a delicacy. However, as I neared the core, the delicious meltiness turned a bit more chewy. The flavor was definitely a luxurious one as well, but a bit too sweet for me. I don't think it'd be one that I'd enjoy indulging in on a regular basis.

    Healthiness: Apparently high in beta-carotenes.

    Ease of consumption: Seems relatively simple. You pretty much just treat it like you would the infernal apple--peel it and eat it; cut it into slices and eat it; etc. I think even the skin is edible.

    Complaints:

  • Cost: This bastard persimmon cost me $1.75. Definitely not something I'd splurge on regularly, especially given that the much easier-to-handle-and-ripen kiwi can be found 10 for $2.

  • **This time I managed to wrangle a persimmon for only $1--I've decided to boycott the stand that I bought my original persimmon from because a) the guy is a bit of a creepy wienie, b) he overcharges, and c) he sells people rotty strawberries which have their rot turned to the inside so you can't see it (and then has the nerve to state that you don't need to examine his strawberries because he MAKES SURE to pick the nicest ones possible so you won't EVER get a rotten one in the batch").

  • Length of time to ripen: This persimmon sat around for a whole week and STILL was not ripe. I think I may be a little bit too impatient to indulge a fruit for such a lengthy period before consuming it.

  • **I have no clue how long this one had to sit around to get to the point of ripeness it reached. My advice would be to ask your fruit-seller or supermarket feller to pick you out a ripe one so you know for certain that it's edible.

  • Chances for displeasure: Persimmons seem to suffer a bit of the same problems that the avocado does--both are a bit finicky in ripening. Typically, both are a kind of hit or miss situation. No matter how good you are at picking out an avocado, no matter how closely you examine it and how sure you are that it's a good one, sometimes they're just rot inside. Same with a kiwi--with both, it seems to take a bit of time and commitment in learning to understand when they are good enough to eat. Avocados are delectable and erotic enough for me to humor, but persimmons may not be (though I will give one a second chance at some point, just to give it the benefit of the doubt).
    **The ripe persimmon was a nice treat--I could see using it for sherbet or ice cream. But I don't think that I'd eat them on a regular basis because the chances for displeasure seem to be a bit high.

    Other things to note: Apparently persimmons like being photographed with handbags and strange men in strange hats.

    Overall: I can't really say. I will have to wait to give an actual rating 'til after I've eaten one that's actually fully ripe.
    **Like I noted above, the ripe persimmon made for a nice light dessert. But I think that after taking into account the persnicketiness of the persimmon when it comes to ripening along with the cost of a single persimmon, there are a lot of other different fruits that I'd rather indulge in instead for $1. Definitely worth trying ONCE in your lifetime though.

    Grade: C+



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  • Korean P0rn!!


    So my grandma's due over in about 30 minutes, and I'm flipping through Korean porn and trying to rinse the stench of kimchee off my hands and to burn the scent out of my apartment with some potent incense.

    "Wait. Did you just slip 'Korean porn' in up there?"

    Yes, Korean porn. I'll get to that in a sec.

    "Like ACTUAL Korean porn?"

    Um yes. Korean porn.

    "Korean porn--as in 'porn from Korea' or as in 'porn with cute little nubile Korean girls groping each other in it'?"

    Good christ, imaginary enthusiastic reader! It was fucking Korean porn of both varieties! Can you give me a goddamn second to get there?!?

    "Wow. Korean porn."

    *Sigh*

    Anyways...

    Friday morning I lope over to the post office with little delay so that I can finally pick up my Korean Prize Package. As I'm driving home, I notice a suspicious smell and find myself wondering if something I'd bought at the West Side Market has begun to leak or rot in its grocery bag. My nostrils are twanging and I roll the window down, sucking up as much fresh air as possible.

    Then I realize the stench is emanating from aforementioned Korean Prize Package. I suspiciously eye my Korean Prize Package, imagining heaping freeze-dried bags of dog meat inside.

    The stench gets worse as I open the box at home. I scramble to locate where it is coming from, and thankfully find it to be a bag of Kimchee that has gotten a hole in it en route--no dog meat anywhere nearby, thank god.

    And joy of joys, Korean Prize Package has some Korean porn in it! I cannot wait to share it with my grandma who is due over shortly.

    Also in my Korean prize package:

    A bottle of soju--a Korean vodka-esque alcohol made from sweet potatoes; E and I try this later that night and it is not quite so terrible or potent as we suspected--it goes down smoothly and gets us pretty buzzed before we head out to shoot pool.

    Bacchus Di--also some sorta popular Korean beverage, the bottle boasts that it offers some sorta caffeinated lift. Not sure if this is also alcoholic. Have yet to try.

    Visor--Apparently is worn frequently in Korea because, unlike us alligator-fleshed Americans, it is not popular to have dark skin there. I have taken to wearing this whenever I cook. I wish that I welded as well, because it looks like it would be useful to wear while welding, given that the visor flips up and down. Either that or I wish I had a nightstick so I could wear my visor, pretend to be riot patrol, and beat up rowdy teenagers. (Jef has requested I take a picture of myself in said visor--I will try to do so if I ever have time and access to a digital cam.)

    T-shirt--On it, it says something about something. In Korean.

    Pipe--Almost as long as the distance from fingertip to elbow. I sucked on this, mimicking an opium-smoker, and was hit with the stench of Korean market and fish. I am afraid of what things this pipe has seen on prior occasions.

    Flag--A flag.

    Money & stamps--Some Korean won (I think). And some stamps.

    Kimchee--Source of apartment stinkage for the weekend due to a tiny pin-prick hole in the package.

    Dried squid--As I am vegetarian, I am only able to stare at this with disgust rather than eat it with disgust. The cartoon squid on it is quite cheery, however.

    Korean porn--Apparently Korean girls like to giggle nekkidly while sharing pieces of fruit. They also like to paint each others' lips with lipsticks while also sans clothes. They also have weirdly morphed pubic areas--kind of blocklike and almost digital--this looks like it may be problematic when it finally comes to fucky fucky.

    "Ah, Korean porn."

    Yes, Korean porn.

    A postcard of a Korean child.

    A sweet keychain of something Koreany.

    A coaster from what I'm assuming is a popular bar.

    Some confetti from the Lotus Lantern Festival.

    I never do get to taste the Kimchee which is mildly disappointing. But since I've been told that it is not all that kick-ass anyways (despite being a Korean staple), I am not too disappointed. Especially given the stench--I don't know if I could've placed such stinky edibles in my mouth.

    Thank you, Jefie. Hopefully I have done a tolerable job of blogging on this as requested. If I've forgotten anything obvious, lemme know.

    "Can you mention the Korean porn one more time?"

    *Sigh*

    Korean porn.

    Korean porn.

    Korean porn.



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    Ugli Fruit


    A review of Fruit #4 on my quest for trying a new fruit every week.



    Uniqueness: This is the fricking coolest fruit ever, uniqueness-wise. It's like all hideous and wrinkled and weird-looking and easy to wear as a hat. And it's big and kinda feels like a football or soccerball and you have to control yourself not to punt it across the room. And it weirds people out--I don't know HOW many people have puzzledly looked at it and gotten into conversation with me about it. People that normally hate me and don't ever talk to me! I think that I should start taking it out to bars and clubs with me to pick up the fellers. It truly is like the fruit equivalent of a pug! It's just so ugly that it's gone beyond ugly and back to cute again, so ugly that you just wanna cuddle it in your arms and make sweet sweet love to it. Just like a pug!



    Flavor and consistency: It is a cross between a mandarin orange and a pomelo apparently*. It is not sour like a grapefruit nor is it the super-sweetness of an orange--a nice balance.

    Healthiness: Apparently the equivalent in healthiness of other citrus fruits.

    Ease of consumption: A tad bit easier than a grapefruit. The tiny pieces separate more easily from the peel and the little citrus-filled compartments are a bit more user-friendly if you eat it like a grapefruit.

    Complaints: How can you complain about something that's so fricking cute to look at?

    Other things to note:

    If you cut it in two across its belly, it's real pretty on the inside, moreso than a grapefruit.

    It even has its own slogan.

    "The Affliction is only Skin Deep so the Beauty is in the Eating "™

    How cool is that??

    Overall: I liked having it around--I think I would enjoy it more as a pet than a fruit though. I named the one I ate today Margaret. The flavor was yummy, the pieces were a bit easier to consume than a grapefruit, but it was still a bit messy and squirty.

    Grade: B+



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    NO!


    Last night, I realized I can only take Rumi in very small doses.

    I'd been trying to read a short chapter of Rumi poems each night, right before I go to bed.

    But last night, after reading yet ANOTHER Rumi parable, a lengthy poem that had a big glaring moral or message in it (albeit wrapped up in some lovely images), my body started to go rigid, my hands balled up into fists, my eyes squinched tightly closed, and I found myself stamping my feet and shouting,

    "STOP BOSSING ME!!!!"


    I was really smitten with him for quite a while there, finding myself happily buoyed on some lovely poems of his. But I can only take the moral lessons for so long before I wanna scream and do bad stuff to good people.

    I have the same sorta feelings towards another writer of parable, Paul Coelho--I can only take so much squeaky clean "the world is simple and beautiful and easy to understand" mentality before I wanna rip out my own teeth.

    If you are a man of learning,
    read something classic,
    a history of the human struggle
    and don't settle for mediocre verse.
    *

    MAYBE I WANNA!

    Reason is powerless in the expression of Love. Love alone
    is capable of revealing the truth of Love and being a Lover.
    The way of our prophets is the way of Truth. If you want to
    live, die in Love; die in Love if you want to remain alive.
    *

    How 'bout not!

    Can you find another market like this?
    Where,
    with your one rose
    you can buy hundreds of rose gardens?
    Where,
    for one seed
    you get a whole wilderness?

    For one weak breath,
    the divine wind?
    *

    Um, no, because THAT KIND OF MARKET DOESN'T EXIST!!!

    THROUGH LOVE all that is bitter will sweet
    Through Love all that is copper will be gold.
    Through Love all dregs will turn to purest wine
    Through Love all pain will turn to medicine.
    Through Love the dead will all become alive.
    Through Love the king will turn into a slave!
    *

    Stop supporting zombies and reanimation!

    Remember God so much that you are forgotten.
    Let the caller and the called disappear;
    be lost in the Call.
    *

    Why don't you make me!

    I know I'm gonna get ripped a 23rd asshole by some of you folks, so I'd like to reemphasize that I do in fact think Rumi has many lovely lovely poems and writes some damn jaw-dropping images (hence the infinite asterisked links above--and you can check out a bunch here and here as well). Don't get me wrong.

    But I mean, you'd think with all that whirling, Rumi'd've been more apt to recognize the confusingness and complicatedness and chaos of the world rather than pulling forth simple and apparent truths about everything.

    Or maybe the problem is that I am just too cynical and bitter and just need to start recognizing the simple and apparent truths about everything instead of looking at the world as confusing and complicated and chaotic?

    Nah. The problem's GOT to be Rumi.

    =)



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    Ahh, the Poop Chute


    A couple Saturdays ago, I was out at an Italian restaurant. At one point during dinner, a little girl the next table over leaned in towards her Dad and whispered loudly, "I need to go poop. Don't let them come and take my food because I'm gonna eat more when I get back." I stifled a laugh. Then she got up with her mom to go to the bathroom and whispered loudly again, this time to her mom, "I need to make room for more food." I laughed to myself again, musing over the fact that I'd never quite thought of it that way before, and thinking that next time I have to excuse myself from the dinner table to use the restroom, I'd have to use that line with accompanying "pushing-downwards" hand motions.

    This week my mom sent me a random email about digestion:

    Transit Time


    The longer the transit time, the longer the toxic waste matter sits in the bowels, allowing proteins to putrefy, fats to become rancid, and carbohydrates to ferment. The longer the body is exposed to rotting food in the intestines, the greater the risk of developing disease. Even with one bowel movement per day, there are still at least three meals' worth of waste sitting in the colon at any given time.


    Click on picture to see source


    The body is a gross, disgusting, fascinating, weird thing.

    As is Chuck Palahniuk.

    Apparently, at several readings on his book-tour, the first story in his new book, Haunted, has caused people to pass out. (Read more here)

    I scoffed. I chortled. I rolled my eyes.

    I tracked down the infamous short story because I was too impatient to wait until the book came in for me at the library.

    The story is called "Guts".

    I repeat: the body is a gross, disgusting, fascinating, weird thing. Emphasis on the gross and disgusting.

    Surprisingly, I was unable to make it through the end of the story. Be forewarned.

    *Making "projectile-vomiting" hand motions and excusing myself to the bathroom to "make room for more food"*



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    Magnum Opus


    So this past Friday, I took part in the Tremont ArtWalk with E. The rain crashed down all around us as we ran from art gallery to art gallery, our umbrellas wheezing like broken birds. As we headed down Fairfield to the final few on W. 14th, the rain had slowed. The shadows were long and loped with us as we marched down the street. I twirled my half-wet umbrella like a baton and sang some songs loud and obnoxiously. Cats hung inside the windows of their homes, watching us. People hung inside their homes, trapped in their own private thoughts. Suddenly, they came to me--a series of poems so close to perfect that I may actually (after a bit of workshopping) consider them my magnum opus. Here they are, in all their glory. Please feel free to workshop.

    Love

    Heart
    Beautiful
    Pink
    Unicorn
    Love

    * * * * * * *


    Heart

    Love
    Beautiful
    Unicorn
    Pink
    Heart

    * * * * * * *


    Beautiful

    Pink
    Unicorn
    Love
    Heart
    Beautiful

    * * * * * * *


    Pink

    Beautiful
    Unicorn
    Love
    Heart
    Pink

    * * * * * * *


    Unicorn

    Pink
    Love
    Beautiful
    Heart
    Unicorn



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    Persimmon


    A review of Fruit #3 on my quest for trying a new fruit every week.



    Uniqueness: Not anything particularly amazing from the outside. Upon seeing it, a co-worker said, "What is that? A tomato?" So I'd speculate that it's not awash in uniqueness. The interior, however, when you cut it in two through the middle instead of up and down, has the beautiful and delicate design of a sun in it. The variety I bought was also a vibrant and cheery orange-color.

    Flavor and consistency: So I let the persimmon I bought sit out for a week. I was told when I bought it to make sure I let it ripen before eating it, and then it would be a delectable treat. I looked on-line to make sure how to tell it was ripe. My friend D. squeezed it every couple days and told me how much longer it would be. Today, I decided that it gave enough to my squeezing pressure and it would finally be time. I cut it in two, smiled at the little sun in the center, pulled out a spoon, and scooped a chunk into my mouth. Not ripe!! My mouth instantly pruned up and all the saliva in it vanished like it were a desert that I had been traveling through for weeks without water--it tasted as though I had bitten into a large piece of chalk. I have never tasted anything like it--never had my mouth react as it did to anything I've eaten. My mouth was a wasteland. Needless to say, I am going to have to buy another persimmon and try to get it ripe enough to eat.

    Healthiness: Apparently high in beta-carotenes.

    Ease of consumption: Seems relatively simple. You pretty much just treat it like you would the infernal apple--peel it and eat it; cut it into slices and eat it; etc. I think even the skin is edible.

    Complaints:

  • Cost: This bastard persimmon cost me $1.75. Definitely not something I'd splurge on regularly, especially given that the much easier-to-handle-and-ripen kiwi can be found 10 for $2.


  • Length of time to ripen: This persimmon sat around for a whole week and STILL was not ripe. I think I may be a little bit too impatient to indulge a fruit for such a lengthy period before consuming it.


  • Chances for displeasure: Persimmons seem to suffer a bit of the same problems that the avocado does--both are a bit finicky in ripening. Typically, both are a kind of hit or miss situation. No matter how good you are at picking out an avocado, no matter how closely you examine it and how sure you are that it's a good one, sometimes they're just rot inside. Same with a kiwi--with both, it seems to take a bit of time and commitment in learning to understand when they are good enough to eat. Avocados are delectable and erotic enough for me to humor, but persimmons may not be (though I will give one a second chance at some point, just to give it the benefit of the doubt).

    Other things to note: Apparently persimmons like being photographed with handbags and strange men in strange hats.

    Overall: I can't really say. I will have to wait to give an actual rating 'til after I've eaten one that's actually fully ripe.

    Grade: N/A



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  • Finally--Brigit Pegeen Kelly Reads!


    Wednesday evening, I jumped into my car, which was packed to the gill with camping equipment, cds, snacks, and E, and hit the highway down to Athens. I'd been eagerly awaiting this road trip for a couple of months now--back in winter, a friend excitedly informed me that Brigit Pegeen Kelly was going to be reading at Ohio University's Spring Literary Festival. He barely got the words out of his mouth, and I was mentally packed and ready to go.

    I'm a big fan of the road trip, and I used to take them ALL THE TIME. I haven't been on one for quite a while though, so that lent to the anticipation.* How I love foot pressed against gas pedal, road peeling away underneath you like the spinning floor of a treadmill, sun bounching off windshield, wind wrestling with strands of hair.

    I'm also a big fan of Brigit Pegeen Kelly. I picked up her book Song back in grad school as a reading requirement for a poetry workshop I was in at the time. I was floored (and still am) by the narrative wonder of her poems, the way the images drape themselves fantastically this way and that, the way they recognize little beautiful (and terrifying) things about nature and people and embrace them. The title poem "Song" was my favorite--it breaks my heart to read each and every time. I couldn't wait to see what such a magnificent poet was like in the flesh.

    The trip down to OU is about three and a half hours. We'd planned to camp overnight at Burr Oak State Park about 30 minutes from Athens so that we didn't have to rush to get back to Cleveland the same night. We rolled into Burr Oak around 6:30 after having weaved our way through a magnificent rainstorm. It was like Mother Nature was holding a sheet of rain taut down over the car, trying to suffocate it with a solid blanket of wet, that the wipers just gave up even trying to fend off. It was a LOT of fricking rain, which never bodes well for camping. But when we rolled into Burr Oak, everything was sun-licked dry. The sky was blue. We were suspicious but happy.

    Finding a campsite was a bit of a metaphysical quandary. The ranger that we ran into said to look for one of the Red Sites that wasn't marked RESERVABLE. We drove around multiple times AND COULDN'T FIND ANY RED SITES. It was weird and spooky. Finally we found two--positioned right next to a playground. F- that, we of course said.

    We decided instead to trek back over to Wayne National Forest which we'd mistakenly stumbled into originally, thinking it was Burr Oak. The campsites were much greener, much flatter, better tucked away under canopies of trees, and MUCH cheaper (only $5 self-registration fee as opposed to the also relatively cheap $16 of Burr Oak--the difference was the facilities: WNF--hole in ground toilets with no sinks, BO--showers, running water, flushable toilets).

    We quickly set up camp--I'd given us enough time to get down there, whip up a tent, and get back on the road to Athens in time to get to the reading, so thank god we had little problems getting the tent ready to go.

    Back on the road within 20 minutes, and whipping through the dastardly curvy roads of Glouster as we grew closer to Athens.

    Then joy of joys, we were finally there. Grad-school memories loomed up before me in the form of brick roads and billions of hippie-stoner students milling about. God, I seriously miss OU. Who'da thunk that a school in the middle of nowhere would have such memories attached to it.

    But we were there, we got to the reading with time to spare, some crazy essay woman was finishing up some dull talk about psychoanalytical something-or-other that I'd missed the beginning of, I stood in the corner trying to stay out of the line of sight of grad students that I'd gone to school with**, and we awaited Kelly.

    Finally finally finally it was time. Mark Halliday (one of my profs from grad school) hammed it up with one of his usual introductions, waggling his eyeballs and facially lurching around like Kramer from Seinfeld and then she finally finally finally came up to the podium.

    O expectations. O glorious moment realized.

    (I was afraid of being too geeked up about seeing her read--poets are usually hit or miss in that department and most of the time it's the ones who translate magnificently on the page who are complete misses when it comes to readings. I was terrified that I woulda been all excited for naught--that she would bore the piss outta me and render the trip relatively pointless. Thankfully she did not.)

    Brigit Pegeen Kelly is like one of the creatures from her poems--one of the quiet deer, one of the softly chirping birds. She moves slowly, she speaks with a voice that sounds like what richly smelling damp earth would sound like if it could speak.

    And her reading was lovely. And what was so awe-inspiring about it was that she didn't read just her own poetry, she read other folks' poems as well--Emily Dickinson among them. It was like sitting down and flipping through a literary scrapbook of what inspires her writing. She read as many poems from other writers as she did her own. This seemed lovely and consistent with the humbleness of her own poetry and how she places herself within her own poems in a very un-egotistical kind of way. It was not about her--it was about poetry.

    What was also beautiful about her reading was the fact that the poems were draped with a languid narrative about her recent time spent in Arcada in California. Each time she ended a poem and flipped through notebooks and books to locate the next, she'd amble through a new gem of a moment about her time in Arcada. Given that her poems are so narrative, this seemed like the perfect segues. A larger narrative linking together tinier bursts of narrative. And each little story she told was a beautiful and unexpected gem--you could see that the way she looks at things is unlike no other, that she has detail for the unexpected and the small moments, that she appreciates them in a way that it is hard not to admire. Each story was like little dew-laden string a spider's woven, draping between window and windowpane and back again.

    She didn't read "Song," but I wasn't as disappointed as I thought I'd be. The perfectness of the reading made up for it. She read many other gems though, "Black Swan," "Rose of Sharon," and my favorite of the night--"Windfall" (a beautiful poem about finding a small filthy pond in the middle of a lush abandoned yard unexpectedly filled with beautiful, gold, flitting carp). Her poetry is lovely, speaks to something beautiful and deep within you, makes you notice the little unexpected things and appreciate them. She is a masterful weaver of beautiful images and metaphor, she makes me look at things in ways that I normally wouldn't (for example, the fat spider perched atop my tent in the morning looked like it had been carefully carved out of blanched almonds), she has a peacefulness that radiates from her and warms the room.

    I was pleased.

    We snuck out into the Athens night afterwards, the sky spitting sudden bursts of light as a storm stole in, masked by the pitch darkness of the sky. We drove back through the winding roads to camp as the rain unrolled itself from the sky in front of us. We hunched our warm bodies around each other in the tent as the night seethed and bucked with rain around us, buouyed in the little island of blankets amidst puddles of rain and the dripping of leaks here and there. It was a beautiful night.

    I was happy.




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    *Upon saying this, I actually realized that (including THIS road trip) I've actually been on three 6+-hour round trip road trips in the past month (two were down to Yellow Springs).
    **As most of you know, I'm notoriously anti-social and this was no different than normal. My friend Melissa was there, and I would've actually stopped to talk to her had she not been draped in about 5 other grad students that I couldn't've beared having to make small talk with (think large Russian man pulling out each of your teeth with pliers). God, do I hate small talk. I kept my eye out for my friend Paul though--he is the only one I woulda risked gratuitously nauseous smalltalk to converse with. Unfortunately (and expectedly) he was not there.



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    My Rating System


    Back in the day, Hobo Bezumkins and I were at Virginia Beach, sitting in the open window-front of a bar, watching the hordes of tourists wander by on the strip. We got bored, got drunk, and decided it would be fun and interesting for both of us if we sat and rated folks' attractiveness level as they walked by.

    Shallow. Mindbogglingly shallow. But magnificently entertaining.

    As time has progressed, and as I've had other folks accompany me in brief ratings-spats, my rating system has developed and morphed some. Its current manifestation is as follows*:

  • The rating system is on a scale of 1 to 10.


  • Folks rarely get less than a 5 (actually, a 3) simply because I think that's kinda mean.


  • Dogs automatically get at least a 5, no doubt. I mean, ALL dogs are fricking cute in that oblivious, bumbly, dog-like way. Even the little hideous twitchy mangy ones have that cuteness somewhere in there, so it's hard to rate them any less than this.


  • A 10 is only received by someone who is so mind-blowingly hot that your bowels and bladder loosen themselves at the mere sight of them. 10s are very very rare to come by.


  • Most folks fall in the range of 6-8.


  • Rating children is just intended to be funny. If you actually take it seriously and give some child a "Smoking 9" or something and everyone stares at you in horror, remember that for future games. Pedo.


  • Automatic +1 for someone who has numerous tatts, particular on the lower arms (what can I say--I'm a sucker for 'em).


  • Automatic +1 for boys with shaggy Strokes-like hair. I have yet to figure out why I'm such a sucker for this, but automatic +1 nonetheless. *sniffling*


  • Automatic +1 for older women who are smoking pipes.


  • Automatic -1 for someone who is obnoxiously loud.


  • Automatic -1 for someone who is talking obliviously on a cellphone while a) with someone who looks saddened and bored b/c said person is wrapped up in their cellphone conversation sitting with them, b) driving, c) talking exagerratedly loud so that other people can follow their conversation and allegedly find them cooler b/c of what they are talking about.


  • Automatic -1 for a person who is clearly trying to show off their wealth by driving really fancy cars, wearing really fancy jewelry, and smoking cigars, especially if all are done simultaneously.


  • Automatic -1 for chicks who are ho-ed up with tons of makeup and the shortest of pooter-revealing skirts in order to impress guys.


  • Automatic -1 for pretty boys who CLEARLY spend more time on their hair than I do.


  • ________________
    *These are all the guidelines I can currently think of. I will add more to my comments section as they come to me.

    **IMPORTANT: Never ever ever fall prey to rating friends/significant others even if they ask you, beg you, and refuse to take no for an answer--no matter WHAT number you give them, they will not be happy with it and you will end up putting foot in mouth and nibbling on your kinda gross corns (that you really should take care of already--ever heard of a pedicure?).



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    Finally, and Gloriously, Done


    "It now lately sometimes seemed like a kind of black miracle to me that people could actually care deeply about a subject or pursuit, and could go on caring this way for years on end. Could dedicate their entire lives to it. It seemed admirable and at the same time pathetic. We are all dying to give our lives away to something. Maybe God or Satan, politics or grammar, topology or philately--the object seemed incidental to this will to give oneself away, utterly. To games or needles, to some other person. Something pathetic about it. A flight-from in the form of a plunging-into flight from exactly what? These rooms blandly filled with excrement and meat? To what purpose? This was why they started us here so young: to give ourselves away before the age when the questions why and to what grow real beaks and claws. It was kind, in a way. Modern German is better equipped for combining gerundives and prepositions than its mongrel cousin. The original sense of addiction involved being bound over, dedicated, either legally or spiritually. To devote one's life, plunge in."

    --Infinite Jest, David Foster Wallace



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    Sick (and Thus Undeniably Cool) Jelly Bellies


    My sister got me some of the infamous Harry Potter jellybellies this weekend.



    The flavors are the sickest ever and consist of the following delicacies:

    Black pepper
    Booger
    Earthworm
    Dirt
    Ear Wax
    Sardine
    Soap
    Spaghetti
    Spinach
    and Vomit.

    (There are other flavors as well, but they are normal jelly-belly flavors.)

    I was unable to try all of them because I felt the urge to share in my pain and let other folks try them, but here is a review of the flavors from various taste-testers.

    *Sidenote--I am literally getting nervous now. I've tasted all but booger (which wasn't in the box), earthworm, sardine, spaghetti, and vomit. And so many of the others have tasted terrible and are still lingering that I am gonna have to wait a bit and psych myself up.

    Black pepper--Tastes EXACTLY like black pepper. Like the fresh kind that you get at nice restaurants. Not like the Mcdonald's kind or anything. I can't get the taste out of my mouth now. Uck. Now it's like peppered blueberries after eating that blueberry one. (EJ) Fucking spicy and strong--like really potent fresh pepper. (LIS)

    Booger--N/A

    Earthworm--Tastes like dirt as well. But a wee bit grosser. Almost spit this one out at the beginning. Thank god for the sugary centers. Except for the fact that this sugary center TASTED LIKE IT WAS WARM WITH BLOOD IN THE MIDDLE right after I praised its redemptive sugariness! Oh sweet jesus. (LIS)

    Dirt--Pungent and aromatic like earth after a fresh rain. Barely able to finish chewing, it tasted so much like the smell of wet dirt. (LIS)

    Ear Wax--As I've never tasted earwax, I could not vouch for the accuracy of flavor. But it certainly was sick. And definitely lingered. (LIS) Tastes like cloves. (AH) Tastes like bandaids and cloves. (LIS)

    Sardine--Tastes like Sea World smells--like you're licking the inside of an aquarium. (EJ) Oh my god this one's dastardly--the fricking middle is salty too like fish sick sick sick sick. Ugh. My stomach is truly getting nauseous now. (LIS)

    Soap--Sick. Tasted exactly like soap. And the flavor lingered forever too like when you'd get your mouth washed out with soap. And it goes up your nose and everything--gah! blah! (LIS)

    Spaghetti--Ew. It sorta DOES taste like spaghetti. Ew. (LD)

    Spinach--Yeah, it sorta tastes like it. (EM) Started off tasting like the green apple flavor was gonna arrive. It never did though. Tasted sorta plant-like but not really. Very distant resemblance to the flavor of spinach. (LIS)

    Vomit--It mostly just tastes like a mix of a bunch of gross flavors. And is kinda sour. Yeah, it kinda does taste like vomit. (EM) Very sour. Very very sour. In the pukey aftertaste kinda way. Sorta had the flavor of pepper and tomatoes in it too somehow. Thank god that's the last of the nasty ones. (LIS)

    Grossest: Black pepper, dirt, sardine, and earthworm. All had the longest lingering flavors.



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    The Spot


    When I was little, my parents gave me this book to read on SAFETY FOR CHILDREN which included how to not get kidnapped, how to take care of yourself if you're one of those latchkey kids (or whatever we used to call 'em), etc. Anyways, my childhood memories are spotty and far between, but one thing I still remember is this weird piece of advice the book gave:

    If you are walking down the street by yourself and are afraid of your surroundings, picture a dime-sized spot in the middle of your stomach, right in the center, somewhere just above your belly button. Think hard of this spot and think of making this spot ride high in you, and it will make you walk taller and with more of a sense of self-assuredness. Since bad guys target people who look unsure of themselves, they will be less likely to mess with you when you are walking with a sense of certainty like this.

    Even to this day, I find myself still using this advice when walking home late at night by myself.



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    Never Touch Anyone When They're Wet


    Last night was the Ryan Adams concert at the House of Blues in Cleveland. It was my first time at the HOB and I was curious to see what it was like inside (being that it's a chain).

    I was left with mixed feelings--the actual stage and immediate standing area for general admission was pretty damn nice (though I still need to start proposing that venues try out my idea of a 10-foot stage so that everyone can actually SEE the performer). However, there is a large area in the center for the actual sound-equipment that divides the general admission floor from the bar area--this is not a good idea. Neither is having a bar area, methinks. This only leads to trainwrecks--stay tuned for more on this topic.



    Rachel Yamagata opened for Adams. She had a lovely heartbreaker-voice--a bit of scratch, a bit of shellshock, a bit of broken glass, a bit of longing, all wrapped into a voice that could shake the walls with her heartbreak. The songs weren't anything that knocked my socks off, but her voice was fantastic. She played for maybe 30 minutes or so.

    After much fidgety anticipation, the Ryan Adams set finally began, and the screen pulled back to reveal a stage that looked like something out of a 1950's middle school dance. White balloons swayed on the stage behind them. Adams' band The Cardinals were dressed to match as well--one of the guitarists donning a prom-esque suit and large sideburns. It felt as though I should be slow-dancing with some pimple-faced and profusely-sweating boy.

    Ryan Adams himself looked like a cross between Chewbacca, John Denver, and a muppet. Man, is that boy hairy. I could barely see him on-stage but quickly realized it didn't matter all too much since you couldn't really make out his face beneath the massive quantity of hair and facial hair curtaining him off from the crowd.

    But man could that Yeti sing!

    Adams' set started off with a few songs that I wasn't familiar with but soon kicked into To Be Young (Is to Be Sad Is to Be High). The balloons trembled with excitement.

    Adams played a wide range of songs from all his albums and thankfully played some of my favorites from his new one (which you can listen to HERE--apparently a good portion of it was actually WRITTEN in Cleveland), including Magnolia Mountain and Beautiful Sorta.

    The first batch of songs didn't knock my socks off--Adams spent a lot of time whirling off into little jam-sessions which typically don't get my blood flowing.



    But about an hour or so in, The Cardinals left the stage for a break, and Ryan Adams did some sweet sweet solo crooning. These were the best moments of the show. Unfortunately, they were also the moments where the train that had been gunning along at 70 mph suddenly derailed and went screeching through a nearby town.

    At the start of this quieter set, he busted into this beautiful fucking song about a man named Joe--it was fantastic and I cannot seem to track down any hint of its origins, so if anyone knows, *PLEASE* forward the information along. Just him and his guitar and his sweet angelic voice. And the voices of 100+ obnoxious people milling around at the bar and talking about sports and shouting loudly to one another--here is where my dislike of the HOB venue kicks in.

    The noise was so loud and distracting that Adams literally had to stop midway through this heartbreaking and fantastic song to request not that people shut the fuck up for HIS sake, but that they shut the fuck up for the people who payed good money to actually come to the concert and LISTEN to the music. We cheered our asses off in response (I mean, why the fuck pay $30 to go to a concert and then TALK through the whole thing??).

    Urban Legend #1--that Ryan Adams is a cocky, egocentric asshole in concert. Urban legend has it that at one show, someone shouted out a request for Summer of '69 (a Brian Adams song) and Adams stopped the whole show to walk out into the audience and kick the fella out. I had heard other horror stories as well about his pomposity. Pshaw, I say. So not true. The man was ridiculously gracious to the crowd in a way that made me wanna hug him, especially since most of the crowd was so rowdy and obnoxious and not deserving of such graciousness.

    Unfortunately, fat lot of good his requests for quiet did. The crowd continued to rumble distractedly in the background as Adams started up again and began to croon in that way he does that makes your heart want to fall into pieces and makes your eyes swell. Some random asshole kept playing harmonica notes (how fucking rude is that, tell me?) in the midst of tender moments such as these. Adams did his best to ignore, but it was obvious that he was distracted by it all.

    Soon he sat down at the piano and began to bust into one of my favorites, Sylvia Plath. The immediate crowd was transfixed, as it is obviously a favorite of folks other than just me. Midway through, as the noisiness clearly began to distract him again, Ryan Adams quickly demolished what was a foul mood that had begun to hang over the crowd of his fans by beginning to pantomime the motions of the song as he sang it. He made the motions of swimming ("And swim in the sea without clothes") and staring at binoculars to the horizon ("Out on the horizon and fading away") and then started chiming in with little Rocky Horror-esque asides that made the bad mood melt away with laughter. At the tender moment when he began to sing about this idealized love "getting him loaded on gin and giving him a bath," he interrupted with a comment to the effect of "but don't fucking touch me when I'm wet b/c I hate that shit"--and this sentiment closed the song as he sang it quietly and peacefully into a still tittering audience.



    Here the mood started to look up again, thankfully. Adams played a handful more of songs and then announced to the crowd that he was gonna go take a 5-minute break and come back and play another 40-minute set. We were astounded as he'd already been playing close near 2 hours.

    People milled about, got water to battle their dehydration as everyone was sweating from the close quarters, and then a disembodied and gravelly voice came over the loudspeakers that said "Ryan Adams would like to apologize because he will not in fact be able to play another 40-minute set. When he stated that he would do this, he didn't realize that he had already played for 2 hours and that curfew-time is almost up. He is returning though with the band and will play another 4 songs or so before he leaves."

    This was simultaneously disappointing and heartening at the same time (disappointing because he is amazing live, heartening because we'd already been standing with locked knees and freakish cigarette-smoke inhalation for 2 hours and were all tired out). He returned in just minutes and graciously apologized again, saying that he was enjoying himself so much that he didn't even realize that 2 hours had passed. He then busted into his last 4 songs.

    The final song was one of my absolute favorites (yay!), Come Pick Me Up. He asked that the stage lights be turned up all the way so he could see the audience and everyone swayed in time to the song in a state of comraderie and joy (apparently I am not the only person who considers this one of his best songs either) and we all joined together to belt out the chorus with him in this beautiful transcendent moment. He ended the night brimming with thanks and graciousness to the audience for letting him play there. It was a fantastic ending to a slightly-harrowing night.



    Ryan Adams is amazing live. He is a crooner like no other, and his voice translates 100 times more beautiful live than it does on a cd. His stage-presence borders on affected at times (the smoking of cigarettes continuously through the show, for example) and sweetly charming at other instances (his imitation of Liv Tyler in Armageddon), but I'd no doubt recommend that you catch him live if you ever have the opportunity--just aim for a venue that is filled with nothing but mutes so that you can appreciate his beautiful quiet moments in the way they deserve to be appreciated.



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    Rapture


    I am not a religious person.

    Even when I was little I was destined for hell. I can clearly remember only three occasions when I bent to prayer--after watching horror movies (glow-in-the-dark crucifix was also hung on windowsill to keep out anything bad and monsterly), when I wanted to get chicken pox so I didn't have to do PSR work with a boy (that one actually worked!), and to keep from getting my period the same day as a pool-party or trip to the water-park.

    I am not a spiritual person. But sometimes (just sometimes) I can understand the attraction.

    I can always sense a Christian musician from a million miles away. Their first song is inevitably one about a big big all-encompassing love. My radar kicks in. Then throw in some lyrics about valleys. More lyrics about the "love that is beside them at all times, with them through the thick and thin." And then inevitably, the sweet and tentative mention of Jesus, usually slipping by in a not-quite-clearly enunciated chorus.

    But even moreso than that, I can always sense a Christian musician because of the purity and sheer innocent bliss of their lyrics and the music that moves through them. So pure, so happy, it makes my teeth squeak.

    Last night, a husband and a wife sat up in front of everyone at an open mic. He wore the likes of an Amish hat (but it wasn't one really). She wore a peasant skirt and a bandana tying back her plain brown hair. He played guitar, she smacked her hands in fantastic rhythms on the drum. They sang together, and their voices twisted in the air into one swirl of smoke heading up towards the heavens.

    They sang beautiful and pure, in beats that drew out rhythms from inside me, me the big fat throbbing heathen.

    Like any type of music, there's a lot of garbage out there. But this duo was *GOOD*. They buouyed the crowd on something that felt frighteningly akin to love. Like something big and great and huge and humming-with-light is singing through them.

    When I realized that they WERE (I'm pretty certain) Christian musicians, it called up in my head Bernini's image of the Ecstasy of St. Teresa--the almost scarily pure, almost purely sexual, rapture of the spirit. I've always wanted to see Bernini's Rapture in the flesh, just to feel those chills, just to get within inches of that spiritual purity and feel the goosebumps rise up.



    I am envious of these moments.

    What it must feel like to be the instrument for something greater. To have direction, to have focus, to not question. So pure and uncynical, so clear about the world and one's purpose in it--I envy that. To loosen and shuffle free of one's skin, and feel as though I am nothing but a fine-tuned beacon.

    What it must feel like--like tipping a glass to your lips for a drink and having gold coins spill out instead of water.



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    Rumi


    We have a huge barrel of wine, but no cups.
    That's fine with us. Every morning
    we glow and in the evening we glow again.

    They say there's no future for us. They're right.
    Which is fine with us.

    * * * * * * *


    By-line contest*.

    You.

    Go!




    ________
    *Win a wiener-inflating machine or whatever else you try to convince me should be the prize.



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    Grapefruit


    A review of Fruit #2 on my quest for trying a new fruit every week. *Cue you all making fun of me for never having had a grapefruit before either*



    Uniqueness: Not terribly unique. Resembles an overweight orange-wannabe.

    Flavor and consistency: The grapefruit is sour which, coupled with sugar, makes for a delightful treat. They are plump with juices, and the only thing I'm not a fan about is the pulpishness if you take an inaccurate spoonful.

    Healthiness: High in Vitamin C, low in calories. (Read more)

    Ease of consumption: Eating a grapefruit made me think of the disparity between sex in the movies and sex in the real world. In the movies, sex is self-contained and never messy. There are no fluids exploding everywhere, shooting in your eye, gooing up your hair. Things are nice and neat--wiener goes in, jiggling commences, simultaneous orgasm ensues, wiener comes out, no after-dinner clean-up needed since the man and woman (man and man) are remarkably and suspiciously clean. In the movies, sex is simple, orgasms always happen simultaneously, women always orgasm simply from penetration and non-digital stimulation. Same can be said for the grapefruit (sorta--not so much with the orgasming part though, otherwise they'd probably be a much more popular fruit): in the movies and on tv, spoon goes in, grapefruit chunk comes out. There is no injurious squirting (unless the grapefruit consumption takes place on a sitcom) and the flesh of the grapefruit is consumed with ease. When I ate my first grapefruit this Friday, I squirted myself in the eye once which resulted in a George Costanza-like winking for about an hour. I also squirted myself in the forehead, the hair, and the cheek. Also, I would've probably enjoyed the snack more had the grapefruit come with an instruction manual--it took about 3/4 of the grapefruit before I was able to figure out an efficient way to scoop out the meat without exploding the juices all over the interior of it and leaving myself only flabby bits of pulp.

    Complaints: Seeds--there were a couple seeds involved in my grapefruit incident, and fruit always receives a lesser marking when it involves a) having to pay attention so as to not accidentally consume seeds or b) having to spit seeds from your mouth as you eat (which is why I also loathe the watermelon). Seeds and other unnecessary unconsumables should not interrupt one's food.

    Overall: I'd eat 'em again. Towards the end, I'd gotten the hang of how to remove the fruit from the skin in a way that yielded a light but tasty snack.

    Grade: B



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